Monday, August 25, 2008

Tuna on the Rocks

Due to the popularity of last week's crab rangoon recipe, I'm back again this week with more food for you.

I'm a big fan of canned tuna fish. And, apparantly I am not alone. According to the National Fisheries Institute, the average American eats 3.4 pounds (about 9 cans) of the stuff in a year.

If there is any complaint about tuna fish, it's that it smells like a fishy fish. Our friend Tyler Florence at the Food Network says the trick to avoiding that fishy taste is to buy the tuna in water and not oil. The two are sold next to each other on the shelves so be sure to read the label carefully. You should notice a big difference.

Tyler's Ultimate tuna salad recipe

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