tag:blogger.com,1999:blog-1529816776799095655.post1800176045221101750..comments2023-11-05T03:31:04.629-05:00Comments on Andy Katz 360: Best Appetizer?Andyhttp://www.blogger.com/profile/15720310395442720560noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1529816776799095655.post-70772806013315993682008-08-27T00:11:00.000-04:002008-08-27T00:11:00.000-04:00I had a hard time finding them at Whole Foods. Bou...I had a hard time finding them at Whole Foods. Bought spring rolls wrappers instead. They won't work. Don't buy spring roll wrappers for crab rangoon.Andyhttps://www.blogger.com/profile/15720310395442720560noreply@blogger.comtag:blogger.com,1999:blog-1529816776799095655.post-86349460196588522902008-08-26T23:51:00.001-04:002008-08-26T23:51:00.001-04:00wonton wrappers are not hard to find..whole foods ...wonton wrappers are not hard to find..whole foods dammitAnonymoushttps://www.blogger.com/profile/10631852278535309073noreply@blogger.comtag:blogger.com,1999:blog-1529816776799095655.post-43463687727366127182008-08-26T23:51:00.000-04:002008-08-26T23:51:00.000-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/10631852278535309073noreply@blogger.comtag:blogger.com,1999:blog-1529816776799095655.post-75131013262068036432008-08-26T22:26:00.000-04:002008-08-26T22:26:00.000-04:00Wonton wrappers are hard to find... Here's an eas...Wonton wrappers are hard to find... Here's an easy way to make them at home:<BR/><BR/>Prep Time: 1 hours, 00 minutes<BR/><BR/>Ingredients:<BR/>1 egg<BR/>3/4 teaspoon salt<BR/>2 cups all-purpose flour<BR/>1/3 to 1/2 cup water, as needed<BR/>Extra flour as needed<BR/><BR/>Preparation:<BR/>Lightly beat the egg with the salt. Add 1/4 cup water.<BR/><BR/>Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).<BR/><BR/>Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.Meganhttps://www.blogger.com/profile/02046551053999005039noreply@blogger.com