Tuesday, September 23, 2008

Grilling Excellence

With grilling season coming to a close in the northern latitudes, here's a great tip that you can take to the grill before retiring it for the winter...

After marinating your food in the fridge, let the food sit at room temperature for about 20 minutes before dropping it on the grill. This will give the marinade a chance to release and settle, and will cook much more evenly. It's true!

More cooking tips from the 360.

3 comments:

outdoorgriller said...

Those are some nice recipes and if you wanted to elaborate more about tips or if you need more recipes you can visit www.cookingandgrillinoutdoors.com

Kate said...

Thanks for the great grilling tips! I'll have to try them out.

Andy said...

I had no idea there were so many guerrilla grilling marketers out there!