Thursday, August 14, 2008
One of my absolute favorite appetizers is crab rangoon. According to a Food Network episode, it seems as if they are not so difficult to make. All you need is cream cheese, crabmeat, garlic powder, vegetable oil, and wonton wrappers. And I almost forgot the secret ingredient--steak sauce. Prep time: 15 minutes. Cook time: 12 minutes.
I'll let you know how it goes. I might add some scallions for a little crunchy crunch.
Click here for step-by-step instructions.