By Kodiak in Cambridge
Fill a pint or Martini glass half full with champagne (the dryer the better, but doesn't have to be expensive). Then pour Guinness into a spoon so it slowly fills the glass, same principle as a black and tan. Drink contents then repeat 4-5 times, and enjoy. From my home bar to yours.
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1 comment:
To be precise, pour over the round side of a spoon if you're doing it "black-and-tan" style. Looks good! Half prissy, half badass.
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